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Before you jump to Crockpot Chicken Tacos in a Crispy Shell recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to crockpot chicken tacos in a crispy shell recipe. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Chicken Tacos in a Crispy Shell:
- Get 5 boneless skinless chicken breasts
- Take 1 Cup Chicken Broth
- Use 3 Tablespoons Taco Seasoning
- Get 1 teaspoon Cumin
- Provide 1 small onion diced
- You need 1-15 oz can Diced Tomatoes (drained)
- Use 2-7 oz. Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
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