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Baked Curry Chicken Wings
Baked Curry Chicken Wings

Before you jump to Baked Curry Chicken Wings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to baked curry chicken wings recipe. You can cook baked curry chicken wings using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Baked Curry Chicken Wings:
  1. Prepare 1 lb Chicken Wings
  2. Get Marinade
  3. You need 1/2 cup Curry Powder
  4. Take 3/4 cup Olive Oil
  5. Provide 1 bunch Green Onions
  6. Get 1 small White Onion
  7. Provide 1 small Jalepeno
  8. Get 10 clove Garlic
  9. Use 4 tbsp Fresh Ginger
  10. Prepare 3 tsp Lemon Juice
  11. Prepare 1 Salt
  12. Get 1 Pepper
  13. Provide 1 Garlic Powder
Steps to make Baked Curry Chicken Wings:
  1. Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl
  2. Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.
  3. Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste
  4. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.
  5. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.
  6. Season your chicken wings with salt and pepper.
  7. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours
  8. Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered

If the sauce cooled down and thickened too much, reheat until hot again, adding a little more. Chicken wings can be prepared in different ways to achieve their crispness: fried or baked, with flour or not. To make them extra crisp, you can pre-poach (or pre-boil) them first to render off any excess fat. Visit this write up on different ways to prepare. Just like in baked goods, baking powder helps with browning.

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