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Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Before you jump to Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. To make costillitas de puerco en salsa roja (spare ribs in red sauce) you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Take 3 lbs spare ribs
  2. Take 8 Chile Guajillo or California
  3. Take Salt
  4. Get Pepper
  5. Take 1/8 tablespoon cumin
  6. Prepare 1/3 cup water
  7. Use 1 garlic clove
Steps to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Rinse your spare ribs, and slice in between the bones
  2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
  3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
  4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
  5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
  6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
  7. Cover and let it simmer on medium low for another 10 mins.
  8. Serve hot and enjoy it paired with a green salad and Spanish rice.

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