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Before you jump to Pork spare ribs honey citron sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to pork spare ribs honey citron sauce recipe. To make pork spare ribs honey citron sauce you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pork spare ribs honey citron sauce:
- Prepare Marinades:
- You need 1 1/2 tsp raw sugar
- Get 1 tbsp ginger juice
- Get 1/4 tsp salt
- Provide 2 tbsp corn starch
- Use 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Use 1 chopped spring onion
- Prepare 510 g (18 oz) pork spare ribs
- Use Tea pot:
- Prepare 5 g dried chrysanthemums
- Get Seasonings:
- Provide 2 tbsp honey citron tea
- Use 62 ml (2 oz) chrysanthemum tea
- Provide 1 tbsp ginger juice
- You need 1/4 tsp salt
- Prepare 1 tbsp shaoxing rice wine
Instructions to make Pork spare ribs honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the ribs till brown, then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the ribs in and coat it with the sauce for 1 min till juicy meat.
Of course, the other great thing about this ribs recipe is that. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Get our sweet & sticky spare rib recipe here. Slow cooked, juicy pork with a gorgeous blend of spices that is guaranteed to melt in your mouth.
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