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The ingredients needed to cook The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prepare Spare Ribs Chop
- Prepare Sweet Potato
- Take Corn on the Cob(cooked)
- Provide Asparagus
- Take Red Onions
- Get Marinade
- Provide Ground Cinnamon
- Use Ground Cajun Pepper
- You need Chilli Powder
- Prepare Garlic Powder
- You need Smoked Paprika
- Get Fresh Marjoram
- You need Light Soy Sauce
- Get Golden Maple Syrup
- Get Salt and Pepper Seasoning
Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
How to Smoke the Sticky Ribs. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. This was sticky enough for me. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a I actually had steamed Chinese spare ribs a lot growing up, because this was pretty much one of the only things my mom cooked, whenever she made dinner. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce.
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