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The ingredients needed to prepare Crock Pot Boneless Spare Ribs and Sauerkraut:
- Provide 1 1/2 lb Boneless Spare Rib
- Prepare 1 large Onion
- Use 2 large Potatos
- Get 1 lb Saurkraut
- Provide 24 oz Barbeque Sauce
- Prepare 2 oz Apple Cider Vinegar
Instructions to make Crock Pot Boneless Spare Ribs and Sauerkraut:
- I marinated the ribs overnight in the vinegar.
- Chopped the onion and placed on bottom of crock pot.
- Add the boneless ribs with the vinegar. I used country style boneless ribs.
- Dice the potatoes and add to crock pot.
- Add pound bag of refrigerated sauerkraut.
- Add barbeque sauce.
- Cover crock pot and cook on low setting for at least 8 hours.
Made from Sustainable Ecologically Certified Wood, Using Traditional European safe food certification. Slow cooker crockpot Ribs and Sauerkraut easy single pot recipe for a hearty dish. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. I then place the ribs in my crock pot with the sauerkraut. I used boneless country ribs and they came out nice and tender.
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