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Before you jump to Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Let us begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, but that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to simmered spare ribs in red wine sauce (with a pressure cooker) recipe. To make simmered spare ribs in red wine sauce (with a pressure cooker) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Take 500 grams Pork spare ribs
- Take 1 1/2- Onion
- Get 3 tbsp ★ Ketchup
- You need 300 ml ★ Red wine
- Use 1 tsp ★ Salt
- Take 1 ★ Coarsely ground black pepper
- You need 1 to 2 leaves ★ Bay leaf
- You need 1 to garnish Parsley
Steps to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
- Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
- Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
- Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.
Tender ribs with incredible depths of smoky & sweet The first time Jacky made this pressure cooker ribs recipe, I was out enjoying dinner with my best friends. In the middle of dinner, Jacky texted me a. Mix it well and cover with cling wrap. Remove ribs and place in slow cooker. Simmer on medium/ high until the wine has reduced to a thicker substance.
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