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Before you jump to Braised pork spare ribs with jam & soy sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to braised pork spare ribs with jam & soy sauce recipe. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Braised pork spare ribs with jam & soy sauce:
- Take 1000 g pork spare rib
- Use 6 Tbs pineapple jam or orange marmalade jam
- You need 6 Tbs water
- Use 3 Tbs soy sauce
- Get 1 clove garlic, cut in half
- Get 1 clove ginger(5g), cut in half
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Braised Beef Short Ribs in Red Wine Sauce. Fiery Fall Apart Mexican Beef Ribs with Green Mexican Rice. The meat should be very tender and comes off the bone easily, and the sauce should be thick and "jam-like".
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