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We hope you got insight from reading it, now let’s go back to spare ribs with peach apple barbecue sauce recipe. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- Provide Spare Ribs (4.5 lbs)
- Take Green Apple (1 medium)
- Provide Peach (2 medium)
- Take Garlic (2 cloves)
- Prepare Onion (1 medium)
- Take Brown Sugar (2 cups)
- Get Chili Powder (4 tbs)
- Get Hickory Smoked Sea Salt (3 tbs)
- Use Black Pepper (3tbs)
- Prepare Bourbon (2 tsp)
- Get Onion Powder (2tbs)
- You need Garlic Powder (2 tbs)
- Take Paprika (3 tbs)
- You need Soy Sauce (1 tbs)
- Prepare Vinegar (1 cup)
- Take Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before.
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
- Prepping spare ribs.
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.
Fireball Apple Butter Barbecue Sauce Recipe. Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid.
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