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Before you jump to Baked BBQ Spare Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to baked bbq spare ribs recipe. To make baked bbq spare ribs you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Baked BBQ Spare Ribs:
- Provide 1 lb spare ribs
- Get 1 Salt (to taste)
- Take 1 pepper (to taste)
- Prepare 1 garlic powder (to taste)
- You need 1 packages Original BBQ Sauce
Steps to make Baked BBQ Spare Ribs:
- Season your spare ribs with salt, pepper, and garlic powder. I usually make sure all sides are covered in the spices, I don't use measurements.
- Boil the seasoned ribs in a pot of water for 45 minutes. Only use enough water so the ribs are covered.
- Preheat oven to 325°F.
- Place boiled ribs in a 9x13 baking dish and cover with bbq sauce. Make sure all the top, sides, and bottoms are covered in bbq sauce.
- Cover the baking dish with aluminum foil and put in the oven for 1 hour to 1 hour and 15 min. (1 hr 15 minutes would be recommended for more tender ribs)
- This step is optional, but I would recommend putting one more layer of bbq sauce over the ribs 20 minutes before you take them out of the oven. This is because while baking, some of the sauce tends to slide off.
Most are a Baby Back / St Louis style hybrid or they are very skimpy Spare Ribs. These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. You can use the barbecue sauce suggested in the recipe below (it's so simple to make) or use your favorite homemade or store-bought. This baked ribs recipe is truly the only recipe you will ever need.
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