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We hope you got insight from reading it, now let’s go back to sausage stuffed banana peppers recipe. To make sausage stuffed banana peppers you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Banana Peppers:
- Get 8 Banana Peppers (Depending on size)
- Provide 1 lb Ground Hot or Sweet Italian Sausage
- Take 1 cup Ritz Crackers, Crushed
- Get 1/2 cup Grated Parmesan Cheese
- Get 1 tbsp Garlic, Minced
- Provide 1/8 tsp Black Pepper
- Prepare 2 tbsp Butter, melted
- Take 1/2 cup Extra-Virgin Olive Oil
- Get 1 Tomato Sauce (Your Choice)
- Prepare 1 Garlic Powder (To Finish)
Steps to make Sausage Stuffed Banana Peppers:
- Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds.
- Brown sausage with galic and black pepper.
- Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well.
- When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!
- Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder.
- Bake for approximately 30 minutes or until peppers are nice and tender.
- Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer.
Don't forget to tag us on social media if you make this recipe. We love to see your creations. Stuffed banana peppers are a nice twist to the stuffed green peppers or eggplant. Rather small, banana peppers are great served as an appetizer stuffed with sausage or as a side dish Knowing how to freeze and store stuffed banana peppers and sausage is essential to maintaining freshness. Stuffed Banana Peppers, Sausage Stuffing With Peppers, Sausage Stuffed Bell Peppers, etc.
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