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Okonomi latkes
Okonomi latkes

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We hope you got benefit from reading it, now let’s go back to okonomi latkes recipe. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomi latkes:
  1. Use 1 cup canola oil
  2. Provide “A”
  3. You need 1/2 yellow onion
  4. Take 1 1/2 pounds russet potatoes
  5. You need 1 egg
  6. Take “B”
  7. Get Okonomi sauce
  8. Get Bonito flakes
  9. Take Kewpie mayonnaise
  10. Get Aonori
Steps to make Okonomi latkes:
  1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
  2. Place potato and onion in a thin towel and wring out all the water into a bowl.
  3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
  4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
  5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
  6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
  7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
  8. Top with “B” ingredients. Eat while hot!

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