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Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy.

Consider the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to salt beef and potato latkes recipe. To make salt beef and potato latkes you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Salt Beef and Potato Latkes:
  1. You need For the salt beef:
  2. Get 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Use 6 cloves garlic, unpeeled but cut in half
  4. Provide 2 onions, peeled and halved
  5. Provide 2 large carrots, peeled and halved
  6. You need 1 teaspoon pickling spice (remove all but one clove)
  7. Prepare Enough cold water to cover
  8. Use For the potato latkes (makes about 20):
  9. You need 1.5 kg potatoes, peeled
  10. Prepare 1 large onion, peeled
  11. You need 3 eggs, beaten
  12. Use 150 g self-raising flour
  13. Take 2 teaspoons salt
  14. Get 1/2 teaspoon ground white pepper
  15. Take Vegetable oil for frying
Steps to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

We don't use flour, but rather matzah meal.which gives a great flavor and added texture. Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the I love making Latkes the easy way!! I use the Simply Potatoes already grated! They make wonderful and delicious Latkes!! Amazing dish for breakfast- potato latkes. 🥔 They are crispy, flavorsome and absolutely delicious.

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