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We hope you got insight from reading it, now let’s go back to hidden valley latkes by jeannine pagarigan recipe. You can have hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:
- Get 6 potatoes
- Provide 2 onion
- Get 4 carrots
- Get 3 eggs
- Take 1/2 cup Matzah Meal
- Prepare 1 salt and pepper to taste
- Use 1 olive oil
Instructions to make Hidden Valley Latkes by Jeannine Pagarigan:
- Peel potatoes
- Chop onions, grate potatoes and carrots with grating blade of food processor.
- Place half of the grated vegetables back in the food processor and chop again with the normal blade.
- Place the grated ingredients in a large bowl.
- Stir in eggs and matzoh meal.
- Be sure to drain excess liquid.
- Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
- Fry in skillet or griddle in about 1/4 inch of olive oil.
- Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
- Flip when edges are brown all around.
- Cook until very crisp
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