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Before you jump to Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Begin with exchanging the lights. This will probably go beyond the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe. To make nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer you only need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
- Prepare Nachos
- Provide 1 Avocado
- Provide 1 Onion
- Take 1 clove Garlic
- Take 1 tomato
- You need 1 lime
- Take To taste Tomato and chilli salsa (store bought)
- Get 30ml Cheddar cheese grated
- Provide 30ml Mozzarella cheese grated
- You need Fillet chicken
- Provide 1 tsp chicken spice
- You need 1 tsp crushed red chilli
- Get 2 tsp Lemon juice
- Prepare 2 eggs
- You need As needed bread crumbs
- Prepare As needed frying oil
- Use Mini corn cobs
- You need 1 tablespoon butter
- You need Pineapple
- Prepare Grapes
- You need Mint
- Take To taste Salt
- You need To taste Pepper
Steps to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
- I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts.
- The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden.
- I lightly stir-fry the mini corn cobs in some butter.
- Made a fruit skewer with pineapple, grapes and add mint to garnish.
- Enjoy!
Moroccan Lentil Soup with Chickpeas and Rice. This Moroccan Lentil. (Crumbed bites) Mini Chicken Kebabs (Cubed chicken fillet grilled with BBQ on a skewer) Pepperdew and Feta Quiches (Pastry cups with a pepperdew & feta filling) A SWEET TOMATO RELISH PROVIDED ON THE PLATTERS FOR DIPPING. CURLY KALE, MINI CORNS, BABY TOMATOES AND OLIVES. The dazzling menu includes Chiquito's world famous sizzling specials, fired in the kitchen and brought to you on a hot skillet with corn on the cob, lime and tequila flavour sauce and your choice of skin-on-fries, Mexican spiced rice or sweet potato fries. There is a fabulous selection of mouth-watering salads, quesadillas, fajitas, burritos, and many more exciting spicy dishes.
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