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Fermented Dill Pickles
Fermented Dill Pickles

Before you jump to Fermented Dill Pickles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you have at home is healthy. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to fermented dill pickles recipe. To cook fermented dill pickles you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fermented Dill Pickles:
  1. You need 46 oz jar sterilized
  2. Take 8 medium pickling cucumbers
  3. Get 1 1/4 pints water
  4. You need 6 tbsp salt
  5. Take 1 tbsp whole pepper corns, black
  6. Provide 2 clove garlic cloves, crushed
  7. Provide 1 tbsp dill weed
  8. Prepare 2 tbsp dill seed
  9. Prepare 1 gallon zip lock bag
  10. Prepare 1 water
Instructions to make Fermented Dill Pickles:
  1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
  2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
  3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
  4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
  5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
  6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.

The quality rich brine will keep the pickles tasty all around the year. These classic dill pickles get their characteristic tangy flavor through good old-fashioned lacto-fermentation. Simply make a saltwater brine, submerge the cucumbers in it with herbs and spices, then let the wonderful world of friendly microbes take over. You can make all kinds of different pickle spice combinations when you make small batches of fermented pickles. You can add garlic, dill weed, dill seed, peppercorns, mustard seed, whole cloves, whole allspice, and even onion slices.

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