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Garlic Dill Pickles
Garlic Dill Pickles

Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.

Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to garlic dill pickles recipe. To make garlic dill pickles you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Garlic Dill Pickles:
  1. Use 2 cucumbers, sliced (enough to fill a pint jar)
  2. You need 3/4 cup vinegar (white, cider or wine)
  3. You need 3/4 cup water
  4. Use 2 tbsp canning salt (or any pure salt)
  5. You need 1 head garlic (to taste)
  6. Get 2 bunch fresh dill, divided
  7. Provide 1/2 tsp whole peppercorns
  8. Take 1/2 tsp whole mustard seed (if you've got it)
Steps to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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