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Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start out with exchanging the light bulbs. Accomplish this for the entire house, not only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to dilly-dilly dill pickles recipe. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Use 2 lbs (6-8 lg) pickling cucumbers
  2. Prepare 2 cups Apple cider vinegar
  3. Use 2 cups water
  4. Provide 3 tbs sugar
  5. You need 2 tbs sea salt
  6. Provide 1 tbs whole brown mustard seed
  7. Prepare 1 tbs whole peppercorns
  8. Provide Fresh Dill
  9. Take Dill weed
  10. You need 4 tbs minced garlic
  11. Use 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Instructions to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

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