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Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

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We hope you got benefit from reading it, now let’s go back to polish fresh sausage and sauerkraut on a sub roll recipe. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Provide 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Prepare 1 brat roll warmed
  3. Get 1/4 tsp horseradish sauce
  4. Take 1 tsp yellow mustard
  5. Provide 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Use 1/2 cup sauerkraut, lightly rinsed and drained
  7. You need 1/4 cup Red Onions, finely chopped
  8. Get 1/4 cup Celery, finely Chopped
  9. You need 1 clove garlic clove, minced
  10. Prepare 1/4 tsp lemon juice
  11. You need 1/4 tsp splenda sweetner
  12. Take tsp 1/8 tsp. each: Caraway seed, and dill
  13. Provide 1/4 tsp Salt & Pepper
  14. You need 1/4 cup Black walnuts or pine nuts, finely chopped
Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

Try a Polish sandwich which is with kielbasa, a pickle spear, sauerkraut and mustard on Polish sourdough rye bread. CLICK HERE to Share your Recipe Idea The most popular sausage type that goes with sauerkraut; How to cook sauerkraut and kielbasa. There are many ways to prepare sauerkraut and kielbasa. Depending on your time, skills and how much servings you need, you can quickly cook it on the stove, in a deep pan, but you can also bake in the oven in a crock pot or casserole. In most recipes, sauerkraut and kielbasa are lightly seasoned, but.

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