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Before you jump to Polish Wedding Sausage with Cabbage and Red Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to polish wedding sausage with cabbage and red potatoes recipe. To make polish wedding sausage with cabbage and red potatoes you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Polish Wedding Sausage with Cabbage and Red Potatoes:
- Use 1 lb Polish Sausage
- Use 12 small Red Potatoes
- Take 5 cup Green Cabbage - Shredded
- Use 4 oz Baby Carrots
- Get 1/4 cup Olive Oil
- Take 2 tsp Ground Coriander
- Prepare 2 tbsp Apple Cider Vinegar
- Take 4 tbsp Butter
- Use 1 Salt and Pepper
- Use 1/2 large Onion - sliced thin
- Prepare 5 clove Garlic - Minced
Steps to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
A little goes a long way! You can mix it up and put in all of. Saucy Hungarian Red Potato Goulash with Smoked Sausage, and Caramelized Onions. TIPS: You may substitute any precooked sausage for the Polish, such as bratwurst, dinner franks or Swedish potato sausage. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.
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