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Before you jump to Polish Sausage Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to polish sausage casserole recipe. You can have polish sausage casserole using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Polish Sausage Casserole:
- Prepare 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Get 1/2 large Onion, sliced
- Provide 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Use 4 clove Garlic, roughly chopped
- Use 1/2 cup Long grain white rice
- Prepare 1 1/2 tbsp Worcestershire sauce
- Use 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Provide 1 1/2 cup Hot water
- Provide 1 Beef Bouillon cube
- Prepare 1 Poultry season, black pepper, and sugar
- Provide 1/2 tbsp Butter or margarine
Steps to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
Easy and delicious casserole, using Polish sausage. See more ideas about Recipes, Sausage recipes, Polish sausage. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer.
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