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Before you jump to Rich Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Begin with changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to rich kabocha squash potage soup recipe. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Rich Kabocha Squash Potage Soup:
- Use Soup
- Prepare 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
- Provide 1 *200 g (7.05 oz) Onion
- Get 1 *100 g (3.52 oz) Potato
- Use 500 ml (16.90 fl oz) Water
- Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
- Provide 100 ml (3.38 fl oz) Heavy cream
- You need 2 tsp Butter
- You need 1 Broth cube
- Prepare 1.5 tbsp Honey
- Take to taste Fine salt & pepper
- You need Toppings
- Use to taste Heavy cream
Instructions to make Rich Kabocha Squash Potage Soup:
- Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
- Cool it down for a while.
- Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
- Peel onion and slice thinly.
- Stir-fry potato and onion with butter.
- Add salt & pepper and then stir-fry again.
- Add water and stew.
- Put in broth cube and melt.
- Remove squash seeds with a spoon.
- Take squash fruit out and add it to the soup concentrate.
- Add honey and mix.
- Stop the heat, agitate the soup concentrate with a blender.
- Add milk (unsweetened soy milk), heavy cream and mix well.
- Heat it again for a while and done!
- Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
- ☆ My recipe has been featured in Cookpad USA's ebook ☆
- Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"
We all know there are some days where you just have to cook, even though you'd rather be. We are making Pumpkin Potage using a nutritious kabocha squash for Halloween. This sweet, creamy and delicious recipe is an all time favorite dish for people from all generations! This sweet, creamy and delicious recipe is an all time favorite dish for people from all generations! Delicious Kabocha Soup with just a few simple ingredients.
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