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Before you jump to Mapo Kabocha Squash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to mapo kabocha squash recipe. You can have mapo kabocha squash using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mapo Kabocha Squash:
- Use 200 grams Kabocha squash
- Take 150 grams Ground pork
- Prepare 1/3 Leek
- You need 1 big thumb-sized piece Ginger
- Get 1/2 tsp Chinese chicken stock powder
- You need 1 tsp Doubanjiang
- Use 1 tsp Sugar
- Take 1 tbsp Sake
- You need 1 tbsp Soy sauce
- You need 1 tbsp Vegetable oil
- Take 1 tsp Sesame oil
Steps to make Mapo Kabocha Squash:
- These are the ingredients. I added chicken soup stock to 150 ml of water for the Chinese soup.
- Peel the kabocha while leaving bits and pieces of the skin here and there, and cut into 3 cm cubes. Finely chop the leeks and ginger.
- Heat up 1 tablespoon of vegetable oil in a nonstick pan, and saute the leeks and ginger. Once it has produced an aroma, add in the Doubanjiang spicy bean paste and saute.
- Add ground meat and saute some more. Once the meat has broken up, add kabocha.
- Once the kabocha is coated in oil, add the Chinese soup. Bring to a boil, add in 1 tablespoon of sake, cover with a lid, and boil over a low heat for about 5 minutes.
- It is done if you can stick a bamboo skewer through a kabocha. Remove the lid and add 1 teaspoon of sugar and 1 tablespoon of soy sauce, boil down over a strong heat until the broth evaporates.
- Once the broth has evaporated, swirl in 1 teaspoon of sesame oil, and it is done. Serve garnished with scallions and parsley.
Kabocha squash looks more like a small green pumpkin (hence its nickname), while butternut squash has a more beige skin and is more oblong in shape. In a large pot, heat the oil over medium-high until it shimmers. Add the tomato paste and cook, stirring, until caramelized,. Here's where you can see it ALL in one easy snapshot. I've compiled recipes in this list so that you can confidently customise your next feast, dinner spread, party or simply plan for your next meal!
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