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Kabocha Squash Stew
Kabocha Squash Stew

Before you jump to Kabocha Squash Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Obviously you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to kabocha squash stew recipe. You can have kabocha squash stew using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Kabocha Squash Stew:
  1. Get 150 grams Kabocha squash
  2. Take 1/2 Onion
  3. Get 1 medium Potato
  4. Take 1/4 Carrot
  5. You need 100 grams Chicken thigh meat
  6. Prepare 200 ml ♥ Water
  7. Use 200 ml ♥ Milk
  8. Prepare 1/2 tsp ♥ Consomme
  9. Get 1 pinch ♥ Salt
  10. Take 1 tbsp Butter
  11. Prepare 2 tbsp Flour
  12. Provide 1 Salt
  13. Get 1 Pepper
Instructions to make Kabocha Squash Stew:
  1. Chop the kabocha into bite-sized pieces and place in a heatproof dish or a silicon steamer. Cover loosely with plastic wrap and microwave for about 2 minutes at 600W.
  2. While the kabocha is microwaving, cook the ♥ ingredients over the heat. When the consomme and salt dissolves, turn the heat off.
  3. When the kabocha is soft, peel its skin. Blend the kabocha and the ♥ ingredients in a blender.
  4. Slice the onions, chop the carrot and potato roughly, and chop the chicken thigh into preferred sizes.
  5. Microwave the potato and carrots for 2 minutes 30 seconds at 600W and soften. While doing so, heat some butter in a pot and fry the onion until soft.
  6. When soft, add the potato, carrots, chicken, kabocha skin and grill briefly. Season with salt and pepper.
  7. Add flour and stir until it's not floury. When the flour is completely dissolved, add ♥ ingredients in batches. When it's mostly mixed-in, pour the rest of the mixture and stir well.
  8. Mix and simmer to preferred thickness. It's ready.

And if you don't have kabocha squash made available where you are, the other squash siblings will be just fine. This recipe calls for a whole Kabocha squash. It is HIGHLY RECOMMENDED that you use a sharp knife to cut it open. Using a dull knife can be more dangerous. Like other types of winter squash, kabocha has a thick rind that ensures it will keep for up to a month when stored in a cool, dry place.

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