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Crunchy Kabocha Squash Pie for Halloween
Crunchy Kabocha Squash Pie for Halloween

Before you jump to Crunchy Kabocha Squash Pie for Halloween recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to crunchy kabocha squash pie for halloween recipe. To make crunchy kabocha squash pie for halloween you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Crunchy Kabocha Squash Pie for Halloween:
  1. Prepare 400 grams Pumpkin
  2. Take 2 sheets of Puff pastry (19 x 19 cm squares)
  3. Use 50 grams White chocolate (minced)
  4. Provide 20 grams ★Granulated sugar
  5. Provide 1/3 tsp ★Salt
  6. Provide 1 dash ★Cinnamon powder
  7. Use 1 Egg
Instructions to make Crunchy Kabocha Squash Pie for Halloween:
  1. Cut the kabocha into bite-sized pieces with the skin still attached. Cut off 1 cm corners for decorative purposes and place into a separate heat-resistant container.
  2. Cover with plastic wrap and steam in the microwave until you can cleanly insert a skewer.
  3. Once steamed, remove the skin for the filling and put inside of a bowl. Cool the kabocha for garnishing.
  4. Add white chocolate to the filling-pumpkin, and mix while the heat from the pumpkin melts the chocolate.
  5. Add the ingredients marked with ★ to taste. (The taste of kabocha differs by season and type, so adjust accordingly with granulated sugar.)
  6. Cut a puff pastry into 4 sheets. Use two of the pieces to create a 7 cm round sheet. You can use a cup to help.
  7. Use a fork to punch shallow holes in the remaining two puff pastry. Trace egg whites around the border of the sheets, then place the sheets with the holes removed (created in Step 6) on top of the whole sheets.
  8. Use a fork to punch shallow holes in the bottom layer of the round puff pastry. Add the filling and trace the edges with egg whites. Add the top cover sheet, and use a knife to cut slits in the sides to prevent the filling from spilling out.
  9. Repeat Steps 6-8 with the other puff pastry. Apply egg yoke to the top, careful not to let any on the sides of the sheets (it'll prevent the sheets from inflating).
  10. Bake in the oven at 390°F/200℃ for about 25 minutes.
  11. Use a spoon to fill the squares with filling. Top with the decorative kabocha bits and you're done!

Kabocha is much sweeter than pumpkin, and because the leftovers have already been sweetened and flavored with honey and ginger, this recipe uses less sugar and spice. Photo: Christopher Hirsheimer and Melissa Hamilton. We prefer the sweet flavorful flesh of the kabocha squash over any other pie pumpkin. It might not be the prettiest, but it sure is the tastiest. And even though this curry tastes decadently creamy, it.

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