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Microwaved Kabocha Squash with Mayonnaise
Microwaved Kabocha Squash with Mayonnaise

Before you jump to Microwaved Kabocha Squash with Mayonnaise recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to microwaved kabocha squash with mayonnaise recipe. You can have microwaved kabocha squash with mayonnaise using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Microwaved Kabocha Squash with Mayonnaise:
  1. Take 1/6 Kabocha squash
  2. Take 2 slice Ham or bacon
  3. Prepare 1 Mayonnaise
Instructions to make Microwaved Kabocha Squash with Mayonnaise:
  1. Slice the kabocha into 5-6 mm slices. Place them radially in a heatproof dish with lid.
  2. Cut ham into 7 or 8 mm x 2 cm squares.
  3. Cover the kabocha with ham squares, then squeeze mayonnaise on top. Cover with a lid or plastic wrap and microwave for 5-6 minutes.
  4. Good for relish, too.

Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and. Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고ꡬ마)/Sweet potato are probably some of the most. Add mayonnaise and gently stir to combine.

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