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Fluffy Kabocha Squash Chiffon Cake
Fluffy Kabocha Squash Chiffon Cake

Before you jump to Fluffy Kabocha Squash Chiffon Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to fluffy kabocha squash chiffon cake recipe. You can have fluffy kabocha squash chiffon cake using 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Fluffy Kabocha Squash Chiffon Cake:
  1. Provide 80 grams ☆Cake flour
  2. Get 1 1/2 tsp ☆Baking powder
  3. Take 1 dash ☆Salt
  4. Provide 3 Egg yolk
  5. Provide 4 Egg white
  6. Get 70 grams Granulated sugar (or caster sugar)
  7. Take 50 ml Vegetable oil
  8. Get 50 ml Milk
  9. Use 1 tbsp Rum
  10. Provide 180 grams Kabocha squash (net weight)
Instructions to make Fluffy Kabocha Squash Chiffon Cake:
  1. Remove the skin and seeds from the kabocha squash, and microwave. You can leave the skin on if you prefer.
  2. Mash up the kabocha while it is still hot. It is ok if there are lumps! Please mash it up until there are no lumps for those of you that prefer it smooth.
  3. Measure out all of the ingredients while the kabocha squash is cooling. Sift the ☆ powdered ingredients. Preheat the oven to 170°C.
  4. Add in half of the sugar to the egg whites and beat. It will become difficult to mix if you over whip it, so it is best if it dangles like shown in the photo.
  5. Add in the remaining sugar to the egg yolks, and whip until it turns white and thick. You can use the hand mixer with the egg white still on it.
  6. Add vegetable oil, milk, and rum to the whisked egg yolks, and mix. After it has mixed nicely, add in the kabocha squash and mix some more.
  7. Add in the sifted powders, and mix with a rubber spatula etc.
  8. Add 1/3 of the meringue to the egg yolk, and roughly mix without messing up the meringue.
  9. Add step 8 to the middle of the meringue bowl. Roughly mix so as not to mess up the meringue.
  10. The batter is done. It turns into a batter with the texture of kabocha chunks.
  11. Pour the batter into the mold, and hit the bottom of the mold 2-3 times to remove the air. Bake at 170°C for 30-35 minutes.
  12. It is done if you poke it with a toothpick and it comes out clean. Flip it upside down on top of a wine bottle etc., let cool completely, and remove from the mold.
  13. If you are making snacks for the kids or do not like rum, please increase the amount of milk without adding in rum. Adjust the amount of sugar according to the sweetness of the kabocha.

Add dry yeast, Milk, and water, and Mix. It's a Japanese squash that has a firmer texture than pumpkin and a subtle sweetness. If you add sugar from the beginning, the meringue won't form, so take care to add after whipping briefly. Leftover kabocha squash became a delicious chiffon cake, which you could also serve as a part of a meal. Kabocha squash have different amounts of moisture.

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