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Kabocha Squash Cake
Kabocha Squash Cake

Before you jump to Kabocha Squash Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start with exchanging the bulbs. Of course you shouldn’t confine this to merely the kitchen area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to kabocha squash cake recipe. You can cook kabocha squash cake using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Kabocha Squash Cake:
  1. Use 150 grams Kabocha squash
  2. Get 2 Eggs (large)
  3. You need 85 grams Sugar
  4. You need 80 grams A Cake flour
  5. Use 30 grams A Almond powder
  6. You need 10 grams A Cornstarch
  7. Prepare 1/2 tsp A Baking powder
  8. Take 40 grams Butter
  9. Get 60 grams Cooked kuromame
  10. Prepare 1 tbsp Rum
Instructions to make Kabocha Squash Cake:
  1. Heat the kabocha (I use a microwave), mash it, and chill it in the refrigerator. Strain it if you want it to look prettier.
  2. Heat the egg in a hot water bath and add the sugar in 2~3 batches while mixing. (When the egg has warmed to about body temperature, remove from the heat.)
  3. Whip the mixture until it's stiff enough to create ribbons like in the picture.
  4. Sift together the "A" ingredients and fold into the mixture from Step 3 in 2~3 batches.
  5. When everything is mixed in, the batter should be smooth.
  6. Take some of the batter from Step 5 and mix it in with the kabocha from Step 1. (This will make it easier to mix the kabocha in with the batter.)
  7. Add the kabocha mixture into the batter from Step 5 and mix until smooth.
  8. Add the warmed (50℃) butter to the batter and mix together.
  9. Add the kuro-mame and the rum and gently mix. The batter is ready.
  10. Pour the batter into the pan and put it into an oven preheated to 170℃. Bake for about 45 minutes.
  11. Once baked, drop the pan lightly to release the steam. Remove the cake from the pan and let cool.
  12. All done. The color of the pumpkin gives it a pretty finish. The subtle sweetness of the kuro-mame accentuates the flavor.

These Squash Cakes are bursting with fall flavors! I carved my Kabocha Squash out of Pumpkin Spice cake as well as my Acorn Squash, and my Butternut Squash out of Gingerbread cake! Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color.

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