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Kabocha Squash Pound Cake
Kabocha Squash Pound Cake

Before you jump to Kabocha Squash Pound Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Why don’t we begin with something really easy, changing the light bulbs. Accomplish this for your house, not merely the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to kabocha squash pound cake recipe. You can have kabocha squash pound cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Kabocha Squash Pound Cake:
  1. Use 110 grams Kabocha squash (net weight)
  2. Use 50 grams Unsalted butter
  3. You need 60 grams Cane sugar (white sugar is fine too)
  4. Use 1 large Egg
  5. Use 1 tbsp Rum
  6. You need 30 grams ☆Almond flour
  7. Use 80 grams ☆Cake flour
  8. Take 3 grams ☆Baking powder
  9. Take 1 dash ☆Cinnamon powder
Steps to make Kabocha Squash Pound Cake:
  1. Bring the butter and egg to room temperature. Sift the ☆ marked ingredients together.
  2. Peel the skin and discard the seeds from the kabocha (110 g with out seeds and skin) and cut into small pieces. Microwave until soft.
  3. Place the kabocha into a bowl and roughly mash with a pestle or something similar. Mix in 20 g of sugar and let it cool.
  4. In another bowl, beat the butter until creamy. Add 40 g of sugar and beat until it becomes whitish.
  5. Add the beaten egg to the butter little by little.(See the Helpful Hints) Mix in the kabocha and rum.
  6. Fold in the sifted ☆ marked ingredients with a rubber spatula.
  7. Pour the batter into the mold. Drop it on the table a few times to get rid of the air bubbles. Smooth the surface with a rubber spatula and let it sit for 20 minutes. (This will allow it to rise easily.)
  8. Bake it in the 180℃ preheated oven for 10 minutes. Wet a knife with water and score the cake by making a shallow lengthwise cut. Bake for another 30 minutes.
  9. Stick a toothpick through the center, and if it comes out clean, it's done. Remove from the mold and let it cool on a rack.

Make sure you bring the egg to room temperature and add it in small batches, mixing well each time. Korean Sweet Pumpkin Pound Cake (Kabocha Pound Cake) It's fall! and everyone is cooking up orange pumpkins in their kitchen but I am in my corner cooking kabocha squashes and Korean sweet potatoes. I love these two ingredients all year round but they are the star in the cold months. I've been experimenting here and there with these two and today's.

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