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Fluffy Kabocha Squash Bread
Fluffy Kabocha Squash Bread

Before you jump to Fluffy Kabocha Squash Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to fluffy kabocha squash bread recipe. You can have fluffy kabocha squash bread using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy Kabocha Squash Bread:
  1. Prepare 200 grams Bread (strong) flour
  2. Provide 30 grams Butter
  3. You need 1 heaping teaspoon Dry yeast
  4. You need 40 grams Sugar
  5. You need 120 ml Milk
  6. Take 1/2 tsp Salt
  7. You need 80 grams Kbocha squash, fresh or frozen
  8. Use 1 Beaten egg
  9. Provide 1 Vegetable oil
Steps to make Fluffy Kabocha Squash Bread:
  1. Place all ingredients into the bread machine in the order suggested by the manufacturer. Select the dough setting and start.
  2. Microwave the kabocha squash for 2 and a half minutes!! Add to the bread machine!! It will have a better texture if you peel the skin!
  3. When the dough cycle is complete and you have your dough, remove from the pan, split in half, punch out the excess air, then roll each piece into a small ball with a smooth surface.
  4. Cover the dough with a slightly damp cloth. Let it rest for 10-15 minutes.
  5. Shaping!! While removing the air, flatten the dough into 15 cm circles. Fold the top half toward the center.
  6. Fold up the other half to the center.
  7. Pinch together the top and bottom and close the seams. Seal the edges together tightly.
  8. Let the dough rise for the second time. 25-30 minutes in a 40‐45℃ oven.
  9. Lightly brush some beaten egg on the surface.
  10. Using a knife, make 3 shallow scores lengthwise. Careful not to cut your finger!!
  11. Drip a small amount of vegetable oil into the scores of the roll.
  12. Bake in preheated oven at 180℃ for 20 minutes!! Slice thinly to serve.

Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. This bread is a sweet bread, so it is a great snack to share at a Halloween party. Dump the kabocha mixture on top of the dry ingredients. Use a rubber spatula to gently fold it all together.

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