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Soy Milk Kabocha Squash Soup
Soy Milk Kabocha Squash Soup

Before you jump to Soy Milk Kabocha Squash Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to soy milk kabocha squash soup recipe. To make soy milk kabocha squash soup you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Soy Milk Kabocha Squash Soup:
  1. Get 600 grams Kabocha squash (pumpkin)
  2. Prepare 2 to 3 Onion
  3. Prepare 2 Consomme soup stock cubes
  4. Use 350 ml Soy milk (I used the sweetened type)
  5. You need 1 tbsp Butter or margarine
  6. Use 1 pinch Salt
Steps to make Soy Milk Kabocha Squash Soup:
  1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
  2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
  3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
  4. Dress it up with a touch of heavy cream or croutons.

Kabocha Squash Soup Recipe Healthy Soup Recipes Savoury Recipes Lunch Recipes Healthy Food Pureed Soup Squash Salad No Calorie Foods. This is a velvety soup made with roasted kabocha squash, cauliflower and sweet, buttery leeks. The soup is blended then topped with sour cream and. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can use butternut or acorn squash if you cannot find kabocha.

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