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Before you jump to Easy Kabocha Squash Croquettes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to easy kabocha squash croquettes recipe. You can cook easy kabocha squash croquettes using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy Kabocha Squash Croquettes:
- Get 1/4 Kabocha squash
- Take 2 tsp ◯ Honey
- Get 2 tsp ◯ Butter
- Prepare 1 pinch ◯ Salt
- You need 1 Flour
- Prepare 1 Egg
- Take 1 Panko
Steps to make Easy Kabocha Squash Croquettes:
- Peel the kabocha squash. Remove the seeds and cut into 3 cm cubes.
- Put kabocha squash onto a heatproof dish lined with paper towels. Microwave for 5 minutes.
- Mash the squash while it's hot. Combine with the ◯ ingredients and mix. Coat with flour, egg, and panko in this order. Deep-fry until golden brown.
These crispy kabocha squash croquettes would make a perfect appetizer or light lunch! You might find something similar to these croquettes served in Japanese restaurants called "kabocha korokke," but here I've amped up the seasoning and shallow fried them as opposed to no special seasoning and. Kabocha Squash Croquettes (the skin included!) Recipe by cookpad.japan. My children love kabocha squash croquettes. I wanted to make an easy version using the skin and all.
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