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Kabocha Squash Croissants
Kabocha Squash Croissants

Before you jump to Kabocha Squash Croissants recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Start out with replacing the bulbs. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to kabocha squash croissants recipe. You can have kabocha squash croissants using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Kabocha Squash Croissants:
  1. You need 150 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Take 100 grams Kabocha squash
  4. Use 5 grams Skim milk powder
  5. Prepare 10 grams Sugar
  6. You need 3 grams Natural Salt
  7. Take 15 grams Butter (unsalted)
  8. Prepare 130 grams Soy milk
  9. Get 3 grams Dry yeast
  10. Prepare 3 tbsp Grated cheese
  11. Provide Toppings (to taste):
  12. Provide 1 Powdered cheese / cinnamon sugar / Sliced almonds
Steps to make Kabocha Squash Croissants:
  1. Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
  2. Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
  3. Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
  4. Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
  5. Fold into 3 layers and roll out to the original size.
  6. Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
  7. Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
  8. Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
  9. Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
  10. Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
  12. Brush over the glaze and top with what you like.
  13. Bake in an oven preheated to 200°C for 13 - 14 minutes.
  14. Roll up the left over croissant dough and bake these too!
  16. These croissants are unsweetened so they make great sandwiches as well.

Also referred to as a Japanese pumpkin, the kabocha squash is a smaller variety with green skin. Its flavor is similar to butternut squash and acorn squash with buttery tones that stand out. You often find sliced in vegetable tempura, plus you can eat the skin. Likes: Cappuccinos, dark chocolate, kabocha squash, sushi, tacos, almond butter, lamb, cheese, cardamom, almond croissants, tiramisu, blueberries, and every single vegetable in the land. Dislikes: Olives, dried fruit, and papaya.

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