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The ingredients needed to prepare Chicken chili tacos/burritos:
- You need 1 lb chicken breasts
- Use 1 large onion, chopped
- Get 1 can chili beans (med or hot)
- Use 1 cup white rice
- Provide 3 tbsp minced garlic
- Prepare 1 envelope taco seasoning
- You need 1 1/2 cup warm water
- Get 1 cup salsa
- Take 1 shredded cheese
- Prepare 1 sour cream
Instructions to make Chicken chili tacos/burritos:
- Brown chicken
- Add onion, taco seasoning, rice, water, and garlic
- Let this cook down a bit
- Add chili beans and salsa
- Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
- I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!
Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. In place of the Worcestershire sauce, which I really only like on beef, I used some cumin, corriander, chili powder, crushed red pepper, sea salt, and fresh black pepper. Grilled Chicken: boneless. skinless chicken breast, marinated and grilled to achieve a moist and flavorful bite. Pulled Pork: slow-cooked to create a Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt then sautéed with onions, celery and bell peppers for. A great chicken recipe begins with a delicious Mexican chicken seasoning.
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