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Black Kabocha Squash Bread
Black Kabocha Squash Bread

Before you jump to Black Kabocha Squash Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to black kabocha squash bread recipe. To cook black kabocha squash bread you need 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Black Kabocha Squash Bread:
  1. Provide 2 tbsp ○ Bread (strong) flour (for hot-water-kneaded dough)
  2. Use 1 tbsp ○ Boiling water (for hot-water-kneaded dough)
  3. Use 150 grams ● Bread (strong) flour
  4. Prepare 1 tbsp ● Sugar
  5. You need 1/3 tsp ● Salt
  6. Provide 5 grams ● Butter
  7. Get 90 to 100 ml Lukewarm water (About 105F/40C)
  8. You need 1 tsp Instant dry yeast
  9. You need 1/4 ☆ Kabocha squash
  10. Take 2 tbsp ☆ Sugar
  11. You need 1 pinch ☆ Salt
  12. Take 1 or more tablespoons ☆ Milk (To adjust the consistency of the dough)
  13. Prepare 2 tbsp △ Bread (strong) flour (for hot-water-kneaded dough)
  14. Use 1 tbsp △ Boiling water (for hot-water-kneaded dough)
  15. Use 150 grams ▲Bread (strong) flour
  16. Take 1 tbsp ▲Sugar
  17. Get 1/3 tsp ▲Salt
  18. You need 5 grams ▲ Butter
  19. Use 4 grams ▲ Cocoa powder (black cocoa, if available)
  20. Provide 100 to 105 ml Lukewarm water (About 105F/40C)
  21. Prepare 1 tsp Instant dry yeast
Steps to make Black Kabocha Squash Bread:
  1. Cut kabocha squash into even pieces, and either steam or microwave until tender. Mash it while it's hot, add sugar and salt, adjust the consistency with milk, then divide it into 10 even balls.
  2. To make the kabocha squash bread: Put flour for making the hot-water-kneaded dough in boiling water (it must be boiling temperature), and use a spoon to mix. Once it forms a dough, lightly shape into a ball.
  3. Add a pinch of sugar (not listed) in lukewarm water, sprinkle in the yeast, then stir it until the yeast dissolves.
  4. In a large bowl, add the flour, sugar, salt (at a good distance from the sugar), butter, and the hot-water-kneaded dough. Pour the dissolved yeast over the sugar mixture, and mix the flour and hot-water-kneaded dough until the consistency is even.
  5. Once the flour is blended in, add one heaping tablespoon of the mashed kabocha. Press the dough into the bottom of the bowl until forms a ball, then knead it lightly with both hands.
  6. After about 3 minutes of kneading, the dough will stop sticking to your hands, then it's ready. If it continues to stick, wash your hands, then knead it again.
  7. Divide the dough into 10 portions. Round the surface of each piece of dough, seal the cut ends, and using your palm, gently form a ball by moving your hand in a circular motion. Let the dough balls sit for 15 minutes.
  8. For the cocoa dough: Make the hot-water-kneaded dough and yeast mixture as in the steps to make the kabocha dough. Combine the ▲ ingredients with the yeast mixture, then, as with the kabocha dough, knead, divide into 10 portions, form into balls, and let rest for 15 minutes.
  9. Flatten both the kabocha dough balls and the cocoa dough balls, making sure that it's thick at the center. Inside the kabocha dough, place a ball of mashed kabocha filling, then wrap the dough around it and seal tightly.
  10. Wrap the cocoa dough around the kabocha-filled kabocha dough and seal well.
  11. Using your finger, press the center of the dough balls. With a knife, make 6 cuts into the dough from the top down to the sides, until you can slightly see the yellow dough underneath.
  12. Place on a baking sheet, spritz water, and let rise for a second time (2nd proof) or 30 minutes. Once it's finished rising, the yellow dough should be more visible.
  13. Preheat the oven to 360°F/180°C. Brush the surface of each ball with a beaten egg (not listed). Bake in oven for about 15 minutes, then they're ready to serve.
  14. If you spread melted butter over the tops of the rolls when they're finished baking, they'll become shiny.

Kabocha is the same green color on the outside as an acorn squash but has a nuttier flavor and creamier texture. This kabocha bread is made from sweet Kabocha Anko paste wrapped with Japanese soft milk bread and shaped like a kabocha pumpkin or a Kabocha squash. This bread is a sweet bread, so it is a great snack to share at a Halloween party. Dump the kabocha mixture on top of the dry ingredients. To make kabocha puree: Peel a small kabocha squash.

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