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Kabocha Squash Bread and Kabocha Squash Paste Bread
Kabocha Squash Bread and Kabocha Squash Paste Bread

Before you jump to Kabocha Squash Bread and Kabocha Squash Paste Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to kabocha squash bread and kabocha squash paste bread recipe. You can have kabocha squash bread and kabocha squash paste bread using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Get 12 servings
  2. Take 50 grams Boiled kabocha squash
  3. Prepare 260 grams Bread (strong) flour
  4. Prepare 40 grams Cake flour
  5. Take 30 grams Light brown sugar
  6. You need 4 grams Salt
  7. Take 30 grams Margarine
  8. Take 10 grams Powdered coffee creamer
  9. Get 5 grams Dry yeast
  10. You need 170 ml Milk
  11. Prepare Kabocha Squash Paste:
  12. Get 200 grams Boled Kabocha Squash
  13. Provide 70 grams Sugar
  14. Prepare 1 Egg yolk
  15. Prepare 5 ml Coffee creamer or heavy cream
  16. Provide 1/2 tsp Brandy
  17. Get 1 Cinnamon or vanilla essence
Steps to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
  2. Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour).
  3. Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
  4. Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
  5. Preheat the oven to 180℃, and bake for 15-18 minutes.
  6. Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
  7. Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
  8. Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
  9. This is what it looks like inside.
  10. Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.

Then place skin side down on an aluminum foil lined baking ban. Remove, do not touch, and let completely cool. Dump the kabocha mixture on top of the dry ingredients. Dump the kabocha mixture on top of the dry ingredients. Line a baking sheet with aluminum foil and grease lightly with cooking spray.

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