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Kabocha Squash Bread
Kabocha Squash Bread

Before you jump to Kabocha Squash Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to kabocha squash bread recipe. You can have kabocha squash bread using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Kabocha Squash Bread:
  1. Get 250 grams Bread (strong) flour
  2. Use 30 grams Butter
  3. Take 15 grams Sugar
  4. Get 4 grams Salt
  5. Use 3 grams Dry yeast
  6. Take 1/2 Egg
  7. You need 120 grams-150 grams Milk (combined with the egg)
  8. Use 200 grams Kabocha squash paste (for the bread dough)
  9. Get Kabocha squash paste (A bit more than needed)
  10. Get 350 grams Kabocha squash paste (for the paste)
  11. You need 10 grams Butter
  12. Take 20 grams-(to taste) Honey
  13. Get 2 teaspoons-(to taste) Cinnamon powder
Instructions to make Kabocha Squash Bread:
  1. Cut the kabocha squash, remove the seeds and pulp, and peel the skin. Steam 600 g net weight in the microwave, or steam in a pot and mash it up.
  2. Microwave the amount for the bread dough (about 250 g this time) at 600w for 4 minutes, to evaporate the water, and place on a cake cooler to cool.
  3. Mix in butter, honey, and cinnamon powder to the approximately 350 g remaining kabocha paste aside from step 2 to make the paste.
  4. And now for the bread dough. Place the dry yeast into the designated spot of the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rise.
  5. After the first rise, lightly deflate the dough, divide and roll into balls, place the seams facing downwards, cover with plastic wrap and a wet towel, and let rest for 20 minutes.
  6. Roll each up individually how you like. This time I added in the paste, shaped it like a normal kabocha squash, coated it in paste and cream cheese, and braided it.
  7. Time for the second rise. Use the oven bread rising function at 40℃ for 25 minutes.
  8. It will swell up to about 1.5 times its original size. If you are going to cut notches into it and drizzle it with eggs and make it pretty, then this is the time to do it.
  9. Bake in the oven at 180℃ for 13-15 minutes, and it is done.

It's sweeter than most varieties of squash. Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color. Kabocha squash is a versatile ingredient that is great in everything from lasagna to pie.

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