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We hope you got benefit from reading it, now let’s go back to halloween wagashi - kabocha squash mochi recipe. You can have halloween wagashi - kabocha squash mochi using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Halloween Wagashi - Kabocha Squash Mochi:
- Prepare 20 grams A. Kabocha squash
- Take 30 grams A. Shiratamako
- Use 12 grams A. Sugar
- Take 50 grams A. Water
- Prepare 75 grams Koshi-an
- You need 1 for dusting Katakuriko
- Use 5 Pumpkin seeds, pine nuts, etc. (for the stem)
Steps to make Halloween Wagashi - Kabocha Squash Mochi:
- Prep the kabocha squash by peeling, microwaving until tender, then mash. Divide the koshi-an into 5 portions.
- Put the A. ingredients in a heatproof bowl, and mix together well with a whisk. Cover with plastic wrap and microwave (about 1 minute 40 seconds at 700 W).
- Knead with a spatula until the dough is smooth.
- Lay the dough on a work space dusted with katakuriko and cut into fifths (the dough is quite sticky and difficult to work with, so dust your workspace with a lot of katakuriko).
- Flatten each portion into a circle, and wrap around the balls of koshi-an.
- Press the back of a knife onto the surface to make the kabocha squash pattern.
- When the dumplings are formed, brush off any excess katakuriko on the surface with a brush. This improves their appearance.
- Decorate the tops with a pumpkin seed or similar to finish. I didn't have any pumpkin seeds, so I used pine nuts.
- Soft and tender yellow gyuuhi wrapped around not-too-sweet, homemade koshi-an. You can see the yellow color of the kabocha squash inside too, and it looks pretty.
- I put some kabocha squash paste into the koshi-an too. It looks beautiful and tastes great too. Give it a try!
I'm excited to see some Kabocha squash; these are from germinated seeds planted in early August in my small raised bed garden. Ukoy na Kalabasa is a popular Filipino Shrimp and Kabocha Squash Fritters fried until golden brown and crispy. Beni Mochi, or 紅餅 in Japanese, means "Red Mochi". Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha.
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