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Before you jump to Easy Kabocha Squash Paste recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to easy kabocha squash paste recipe. To make easy kabocha squash paste you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Easy Kabocha Squash Paste:
- Prepare 400 grams Kabocha squash
- Use 100 grams Sugar
- Prepare 1/2 tsp Salt
- Get Optional additions:
- You need 1 tsp Cinnamon
- Use 1 dash or Vanilla extract
Instructions to make Easy Kabocha Squash Paste:
- Remove the seeds from the kabocha squash and wrap in cling film. Microwave for 5 minutes at 500W . If it's still hard, microwave some more.
- Remove the green peel and mash the kabocha squash. Put the cooked kabocha squash in a heat-resistant bowl and add sugar and salt.
- Mix together well, and then microwave for 1 minute. Take it out and mix it 4~5 times. Once it reaches your desired consistency, it's ready!
- It's also yummy if you mix in vanilla extract or cinnamon.
First, halve and seed the squash. Kabocha squash, like other varieties of squash, is not the easiest to cut into. I whack it with a sharp knife and use force to split the squash in half. Spread the squash onto a sheet pan, toss with olive. Cook your favorite gluten-free pasta according to instructions on the box, drain, and rinse.
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