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Before you jump to Kabocha Squash Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to kabocha squash bagels recipe. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Kabocha Squash Bagels:
- Prepare For the batter:
- You need 300 grams Strong (bread) flour
- You need 100 grams Kabocha squash (peeled and steamed)
- Get 10 grams Honey
- Use 1 tsp Salt
- Use 130 ml Lukewarm water
- Get 1 tsp Instant dry yeast
- Provide 1 Cinnamon
- Get Kettling:
- Use 1000 ml Water
- Get 1 tbsp Sugar or honey
Steps to make Kabocha Squash Bagels:
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color. In it, kabocha squash simmers with carrots, onions and chickpeas in a Thai infused coconut broth. Serve over jasmine rice with chopped roasted peanuts, cilantro, pomegranate seeds and a wedge. Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes.
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