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Nacho quesadillas and queso covered Spanish rice
Nacho quesadillas and queso covered Spanish rice

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We hope you got insight from reading it, now let’s go back to nacho quesadillas and queso covered spanish rice recipe. To make nacho quesadillas and queso covered spanish rice you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:
  1. Provide Flour tortillas
  2. Use Ground beef or chicken
  3. Prepare Shredded Mexican cheese
  4. Take Crushed doritos
  5. Provide Queso dip or Fritos jalapeño cheese dip
  6. Provide Sour cream, salsa and lettuce optional
  7. Provide 1 packet Spanish rice mix
Instructions to make Nacho quesadillas and queso covered Spanish rice:
  1. Cook ground beef or chicken and shred and mix with taco seasoning
  2. Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
  3. Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
  4. Prepare rice as directed and top with queso
  5. You can serve with salsa, sour cream, guacamole and shredded lettuce if desired

Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas. We love quesadillas and we love these too. Quesadillas: Traditionally a large tortilla, folded in half, stuffed with Queso (cheese) and other optional stuffing, then grilled on the outside. Tacos: Traditionally a small palm sized tortilla, warmed and served open faced or lightly folded in half with a spiced protein (chicken, pork, beef, fish) and a vegetable. Place a layer of chips on a large microwave-safe plate.

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