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Drum stick leaves pakoda
Drum stick leaves pakoda

Before you jump to Drum stick leaves pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to drum stick leaves pakoda recipe. You can cook drum stick leaves pakoda using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Drum stick leaves pakoda:
  1. Take 100 gm drum stick leaves
  2. Prepare 2 medium size onion chopped finely
  3. Provide 2 medium size potato boiled and mashed
  4. Get 1 cup gram flour(besan)
  5. You need 2 tbs rice flour
  6. Get 1 tbs coriander powder
  7. Take 1 tsp roasted jeera powder
  8. Use 1 tsp red chillie powder
  9. Use 3 green chillies cut finely
  10. Prepare 1 tsp turmeric
  11. Take As per taste Salt
Instructions to make Drum stick leaves pakoda:
  1. Mix gram flour and rice flour. Add all the above ingredients. Add little water and mix. Keep the batter thick.
  2. Heat oil in a wok and put pakoda in it with the help of spoon. Fry till golden. Serve with ketchup.

First wash the drumstick leaves and chop the leaves. Drumstick Leaves Pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Drumstick leaves are called as Moringa Leaves in Hindi and Murungai Keerai in Tamil. Murunga Keerai Soup is one of the healthy soup varieties that we make in our home when we get this leaves.

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