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Before you jump to Chinese rice with drum sticks recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chinese rice with drum sticks recipe. You can cook chinese rice with drum sticks using 23 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Chinese rice with drum sticks:
- You need Drum sticks 1kg
- Prepare 25 gm Tikka masala
- Use 2 tbsp Ginger garlic paste
- Use 1 Lemon
- Provide 2 tbsp Yogurt
- Prepare 2 tbsp Oil
- Use Coriander leaves 4 tbsp paste
- Use Green chillies 2 tbsp paste
- You need Chinese Rice
- Prepare 1 kg Soaked Rice
- Prepare 1 chicken cube
- You need Garlic cloves 4
- Provide 2 Carrot
- Provide Cabbige cutted in strips 1 cup
- Prepare 1 Onion stripped
- Provide 4 Green onion stripped
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Salt
- You need Black pepper 1/2 t spn
- Provide 4 tbsp Oil
- Prepare Green bell peppers 2 cutted in strips
- You need 4 glass Water
- Prepare 2 tbsp Chilli sauce
Instructions to make Chinese rice with drum sticks:
- Mix all ingredients and marinate chicken leg piece. Leave it for 2 hours.
- Grease pan with oil
- Put leg pieces one by one in the pan, cover it. And cook it for half an hour on low flame. Then uncover the pan and let them cool.
- Take them out in dish, gently with hand. Drum sticks are ready.
- Now Chinese rice
- Put oil in pan add garlic and let it golden brown
- Add 4 glass of water in pan and add salt chicken cubes black peppers and soy sauce and add rice and let it cook on medium flame for 10 minutes.
- After 10 minutes let rice on steam for five minutes
- Stir fry all vegetables together with salt,black pepper and chilli sauce
- Dish out rice and put vegetables up on the rice and set drum sticks on sides
- Chinese rice with drum sticks ready to eat…..
For an Asian side dish that adds more protein to a simple meal, there's nothing better than the slightly sweet yet savory addition of these soy sauce. In a large ceramic bowl, combine honey, kecap manis, oyster sauce, soy sauce, sesame oil and garlic, mix well. Add the chicken drumsticks, toss to coat. Add enough water to cover, and season with a little salt. Place rice in a deep baking dish with stock, water, half of the tamari and all of the sesame oil.
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