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Before you jump to My Salt n Pepper Seasoning Chicken drum sticks. π recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my salt n pepper seasoning chicken drum sticks. π recipe. You can cook my salt n pepper seasoning chicken drum sticks. π using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook My Salt n Pepper Seasoning Chicken drum sticks. π:
- You need 8 Chicken Drumsticks
- Use 1/2 Cup Plain Flour
- Prepare 2 Egg whites
- You need 1/4 Cup Salt n Pepper Seasoning
Steps to make My Salt n Pepper Seasoning Chicken drum sticks. π:
- Mix the flour and seasoning together in a bowl. Add egg whites to another bowl.
- Dip the chicken in the egg white and then into the flour mix. Lay them on greaseproof paper spray with a little olive oil and bake in a preheated oven180Β°C for 30 45 minutes.
- When they come out cooked you could dip them again and deep fry for 3 minutes. Serve cooled
These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. I often serve my chicken drumsticks over mashed potatoes or rice, and I always include a vegetable on the side! BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! I don't roast a whole chicken all that often, since everyone seems to want the legs anyway. I make these baked chicken drumsticks instead and everyone is happy!
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