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Before you jump to Healthy Drum Stick Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to healthy drum stick curry recipe. You can cook healthy drum stick curry using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Healthy Drum Stick Curry:
- You need 2 fresh drumstick
- Prepare 2 potatoes
- Provide 2 onion
- Use 2 tomatoes
- Use 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Provide 1/2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala powder
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Use 4-5 tsp oil
- Prepare Water as per required
- Use As needed Corrainder leaves for garnishing
Instructions to make Healthy Drum Stick Curry:
- First wash all vegetables & finely chopped onion,tomatoes,potatoes & chopped drum stick in big long stick shape.(optional)
- Heat the pan add some water & add chopped drumstick & little bit salt for 5 minutes,because they are very hard so don't boil too much just for few minutes then drain the water & keep aside.
- Heat the pan add oil when oil is heated add cumin seeds,mustard seeds saute for a minute then add ginger garlic paste saute again.
- Add chopped onion cook till onion looks soft & golden in colour then add chopped tomatoes cook tomatoes get soft then add dry spices like red chilli powder & turmeric powder.
- Mix well then add chopped potatoes then add salt stir continuously then add boiled drum stick & add some water depends thickness of curry then cover the pan for few minutes in low flame.
- In between check when potatoes get soft & drum stick too, when it gives a boil & looks nice in colour & fragrance add garam masala powder & mix well.
- Garnish with fresh corrainder leaves serve hot with Chapati or rice.
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