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The ingredients needed to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Use 1 pack Udon noodles
- You need 1/2 to 1 can Canned tuna
- Use 100 grams Grated daikon radish
- Prepare 1 Green onions for garnish
- Take 1 tsp Lemon juice
- Use 50 ml Mentsuyu
- Provide 1 Yuzu pepper paste
Steps to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
The ingredients and methods for making udon noodles are very simple. You must know good udon noodles in Japan. Udon noodles are prepared as normal before being cooled by rinsing in cold water. The noodles are then placed on a zaru tray, which has spaces A variety of garnishes can then be added on top, the most popular of which being chopped spring onions, boiled eggs, grated mooli (or daikon) radish. Top with nashi, cucumber and egg and serve with.
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