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Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

Before you jump to Udon noodles with egg and Vienna sausages recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Let us begin with something quite simple, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to udon noodles with egg and vienna sausages recipe. To make udon noodles with egg and vienna sausages you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Udon noodles with egg and Vienna sausages:
  1. Provide 2 can of Vienna sausages
  2. You need 1 pinch salt
  3. You need 2 tsp chili garlic paste
  4. Take 1/4 tsp ground black pepper
  5. Take 2 tsp grated parmesan cheese
  6. You need 1 1/2 cup Udon noodles
  7. Provide 1 non stick spray
  8. You need 2 extra large eggs
  9. Take 2 tbsp water
Instructions to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

Learn what they are, how to cook them, and how to serve Tempura or fried tofu and shrimp are popular toppings, as well as egg and a variety of meat and Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura. Vienna sausages and rice combined with corn, black beans, onion and chipotle pepper for a zesty skillet dish Libby's Corn is a product of Seneca Foods Corporation. Discover step by step How to Make Udon noodles with egg and Vienna sausages in your home. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors.

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