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Before you jump to Ham, Eggs and Udon Noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to ham, eggs and udon noodles recipe. To make ham, eggs and udon noodles you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ham, Eggs and Udon Noodles:
- You need 4 oz Udon noodles
- Use 4 oz leftover smoked ham
- Provide 4 oz jalapeño peppers
- Prepare 2 tsp coarse ground black pepper
- Provide 3 large eggs
- Get 1 tsp salt
- Get 1/3 cup water
- Provide 1/4 cup water
- Provide 1 1/2 tsp granulated garlic powder
Instructions to make Ham, Eggs and Udon Noodles:
- In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
- Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
- Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles In this udon tutorial, I will show you everything you need to know to start making these delicious noodles in your own kitchen. nabeyaki udon (hot pot udon). udon noodles, dashi soup, soy sauce, mirin, salt, spinach, carrot, enoki mushrooms, wakame seaweed, kamaboko (Japanese Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! How To Make Homemade Udon Noodles. Making delicious udon noodles at home requires just water, salt, and flour. Nothing beats the flavor and texture of fresh homemade udon.
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