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Before you jump to Simple and Easy Salt-Flavored Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let’s go back to simple and easy salt-flavored udon noodles recipe. To cook simple and easy salt-flavored udon noodles you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Simple and Easy Salt-Flavored Udon Noodles:
- Prepare 1 pack Cooked udon noodles
- Prepare 50 grams Pork (whatever cut you like)
- Prepare 50 grams Japanese leek (or onion)
- Use 20 grams Carrot
- Get 10 grams Shiitake mushrooms
- Take 1 Chikuwa (optional)
- Prepare 500 ml Water
- Use 1 bit less than 1 teaspoon Dashi stock granules
- You need 1 heaping teaspoon Salt
- Prepare 1 Egg
Instructions to make Simple and Easy Salt-Flavored Udon Noodles:
- Cut the vegetables and pork into easy to eat pieces.
- Heat some vegetable or sesame oil in a frying pan and stir-fry the pork. Season with a little salt.
- Add the vegetables and stir-fry quickly, then add the water and bring to a boil.
- Skim off the scum, and season with the dashi stock granules and salt. After you've gotten rid of the scum, add in the udon noodles.
- While you're waiting for the water to come to a boil, beat the egg in a bowl.
- When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.
- Ladle into a serving bowl and it's done!
It makes a perfect low maintenance mid-week meal & once you've made If you can't find udon noodles, any noodles will work as a substitute in this recipe. Rice noodles would work particularly well, especially if you need to. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese But we like to take our time a little more to appreciate the subtle flavours, and enjoy the. Udon noodles are white noodles made from wheat flour, water and salt.
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