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Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Before you jump to Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to cheesy prawn tempura mummy wrapped in udon noodles recipe. You can have cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
  1. Use 2 Prawn tempura
  2. Use 2 sheets Nori seaweed
  3. Get 30 grams Philadelphia cream cheese
  4. Take 1 Boiled udon
  5. Take 1 Kombu based mentsuyu (2x concentrate)
Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
  1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
  2. Spread the cream cheese on the nori seaweed.
  3. Wrap the prawn tempura with the nori seaweed from Step 2.
  4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.

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